Posts Tagged ‘Food’
November 7, 2014 | 
Author BRC Leads the Way in Food Safety with Release of New Global Standard
London, UK (PRWEB) November 06, 2014
BRC Global Standards has announced a publication date of January 2015 for the seventh issue of its internationally recognized Global Standard Food Safety.
Issue 7 will focus on:
ensuring consistency of the audit process
providing a Standard that is flexible enough to allow voluntary modules to reduce the audit burden
encouraging systems to reduce exposure to fraud
promoting greater transparency and traceability in the supply chain
encouraging adoption of the Standard in small sites and facilities where processes are still in development.
Setting the standard internationally for best practices in food safety, certification to BRC’s Global Standard Food Safety allows suppliers worldwide to show customers that they are upholding the highest standards of safety, quality, and legal compliance. Audits against Issue 7 are set to begin in July 2015.
About BRC Global Standards
BRC Global Standards are the world’s biggest provider of safety and quality standards programmes for food manufacture, packaging, storage and distribution. BRC Global Standards are generated with the help of technical specialists, retailers, manufacturers and certification bodies from around the world, so everything is based on practicality, rigour and clarity.
The BRC Global Standards certification scheme offers comprehensive support to help new and established businesses to achieve and maintain their quality and safety aims.
For more information please visit http://www.brcglobalstandards.com
Media Contacts:
BRC Press Office +44 (0)20 7854 8924 / +44 (0)7921 605544
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Posted in International Business | 
Tags: Food, Global, Leads, Release, Safety, Standard | 
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Global Food Exchange Welcomes D. Scott Robinson and Duane Reed
(PRWEB) December 31, 2013
Global Food Exchange™ (GFE) is excited to announce two new additions to its Board of Advisors. The first, D. Scott Robinson, J.D., is of counsel at Long Reimer Winegar Beppler LLP. Scott is known for designing creative solutions to complex estate and tax problems and was intimately involved in the ownership, management and operation of several closely-held family businesses. Scott’s business experience provides him with unique hands-on insight, experience and education when counselling and assisting clients to design and implement practical solutions to achieve their goals.
The second addition is Duane Reed, CEO of CEO Focus Denver, who is a nationally recognized business consultant, trainer, author, and coach since 1986. Mr. Reed has consulted or trained thousands of organizations and 100,000’s individuals, managers, executives and business owners in some 120 different industries.
Global Food Exchange™, headquartered in Colorado, was founded out of the need to more efficiently provide emergency disaster relief efforts internationally. With the addition of D. Scott Robinson and Duane Reed in advisory roles, they hope to further their strides to establish a more efficient and prepared chain of action for international disaster response.
To learn more please visit: globalfoodexchange.org.
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Posted in Industries & Professions | Tags: Duane, Exchange, Food, Global, Reed, Robinson, Scott, Welcomes | 7 Comments »
Food Emulsifier’s Market to reach $ 2,858.6 Million By 2018 – New Report by MarketsandMarkets
(PRWEB) June 20, 2013
The report, “Food Emulsifiers Market By Types (Mono-, Di-Glycerides and Derivatives, Lecithin, Sorbitan Esters, Stearoyl Lactylates and Others), Applications (Bakery & Confectionery, Convenience Foods, Dairy Products, Meat Products and Others) and Geography – Global Trends and Forecast To 2018″, forecasts that the food emulsifiers market will grow from estimated $ 2,108.9 million in 2012 to $ 2,858.6 million by 2018 with a CAGR of 5.2% from 2013 to 2018. Europe led the global market followed by North America and Asia-Pacific in terms of revenue in the year 2012.
Browse:
177 Market Data Tables
35 Figures
335 Pages and an in-depth Table of Content on “Food Emulsifiers Market”
http://www.marketsandmarkets.com/Market-Reports/food-emulsifiers-market-972.html
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An emulsifier is a substance that stabilizes an emulsion. Emulsifiers can be used in variety of food segments such as bakery & confectionery, dairy, beverages, convenience foods, and in meat products to manufacture low calorific products. Emulsifiers are used by major food & beverage manufacturers as a food additive for reducing the fat content.
The deskbound lifestyles have resulted in rising needs for convenience foods. However, the alarming rises in health issues faced by consumers have also made them aware about the need to focus on healthy and nutritive convenience food products. The need to minimize the intake of fats and calories influences the demand for specific functional food variants. Emulsifiers are considered to be one of the additives that are gradually replacing many for reducing the fat content in foodstuffs.
Mono-, Di-glycerides & derivatives: Major type of food emulsifier
In 2012, natural emulsifiers accounted for about one-third of the total emulsifier market, whereas synthetic emulsifiers held the rest. Among the synthetic segment, Mono-, Di-glycerides & derivatives constitute the largest share and are expected to grow at a modest pace. Lecithin held a major market in natural emulsifiers and is expected to grow at modest CAGR. Other synthetic emulsifier’s which comprises of polyglycerol esters, sucrose esters and Polyglycerol Polyricinoleate (PGPR), is expected to drive the market for emulsifiers. However, palm oil & other vegetable oil prices are highly volatile and ascertaining accurate future prices would be difficult.
Europe: Largest market for food emulsifiers
Europe generated maximum revenue in global food emulsifier market. U.S., however, is the leader in the segment in the global market. North America, hence, is the second largest market of the segment. China drives the Asia-Pacific market with highest CAGR globally. Germany generated maximum revenue in European market, followed by Italy. ROW emulsifier market, led by Brazil, is also given a boost by the promising growth in South Africa and Middle East.
Bakery & confectionery: Biggest market by applications
Further, the application of modern food processing techniques is driving the expansion of food production and new product development in diverse segments such as dairy, bakery, confectionery, processed foods, fats, as well as oils; and this is likely to spur the growth of the food emulsifiers markets. Governments worldwide are developing policies and regulations to penalize unhealthy diets and support healthy ones.
The report also touches on various other important aspects of the market. It includes Porter’s analysis, the competitive landscape, a price analysis and the patent analysis. In addition, 19 key players of this market have also been profiled.
Buy a copy of this report @ http://www.marketsandmarkets.com/Purchase/purchase_report1.asp?id=972.
Find related Reports to – Food and Beverage.
About MarketsandMarkets
MarketsandMarkets is a global market research and consulting company based in the U.S. We publish strategically analyzed market research reports and serve as a business intelligence partner to Fortune 500 companies across the world.
MarketsandMarkets also provides multi-client reports, company profiles, databases, and custom research services. MarketsandMarkets covers thirteen industry verticals, including advanced materials, automotive and transportation, banking and financial services, biotechnology, chemicals, consumer goods, energy and power, food and beverages, industrial automation, medical devices, pharmaceuticals, semiconductor and electronics, and telecommunications and IT.
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Vocus, PRWeb, and Publicity Wire are trademarks or registered trademarks of Vocus, Inc. or Vocus PRW Holdings, LLC.
Related Derivatives Press Releases
Posted in Derivatives | Tags: $2858.6, 2018, Emulsifiers, Food, Market, MarketsandMarkets, Million, reach, Report | 3 Comments »
Food And Beverage Exports Grew By 29% From January To March 2012, Versus The First Quarter Of 2011
Guatemala (PRWEB) July 27, 2012
The food and beverage sector has been characterized as one of the leaders in export growth. In the past two decades, has grown from U.S. $ 50 million to over $ 800 million, showing a constant increase the food industry, followed by the beverage industry.
Over the past 5 years, the food and beverage sector has had an average growth of 18%. This is the result of many efforts, especially to be aware of the importance of innovation, quality and added value that Guatemala has given to its agricultural production to position itself in international markets, specialized technical training to strengthen businesses and allow them to have a skilled labor has generated new products, new markets and especially more jobs in the industry, explained the President of Food Commission, Francisco José Menéndez.
The food industry consists of 6 sub-sectors integrated as follows: 20% of beverages, 20% of preserved food, 15% of baking, 10% of candies, 8% of dairy and 27% of other processed foods. Together generate about 15 thousand direct jobs, of which more than 3 thousand are women.
80% of jobs generated by the food sector are located in the Capital City, however, the dynamism of the sector is linked to the agricultural sector due to the entrepreneurship of SMEs giving added value to food and open the doors to new markets, said Menéndez.
Entrepreneurs, optimistic about sustained growth and opening up market opportunities in Central America, Mexico, Europe and U.S., have launched the goal of reaching the billion dollars in foreign sales. To achieve this, the sector has been working since 2011 on specific export guidelines to facilitate and adequate information in order to promote new export projects.
According to the director of the commission, these guides are aimed at companies that start in exports, which seek market diversification projects, which intend to export to Mexico and/or the United States on a sustained basis. However, the project comprises three more guides: Central America, Panama and a destination country to be defined in 2013.
Among others, to define these markets, we did the analysis of which represented growth accounted for Guatemalan companies from the food and beverages sector. Definitely, Mexico and the United States are our main markets, after the Central American region and therefore, we seek to strengthen the SMEs to seize them and invite entrepreneurs to know more fully the opportunities of these countries, declared Menéndez.
From finding the terminology used in International Trade, economic data, consumers, Trade Balance, whether from Mexico or the United States, in addition to the top 25 products imported and exported by each sector of these countries. This is the information business operators of food and beverage will find on the export guides mentioned.
What we want eventually is that companies count on different market guides to enable them to consider diversification, new opportunities and actions that promote the export of products of the sector and thus, we can provide to SMEs a greater opportunity for growth, because that results in more foreign earnings, more employment opportunities, more dynamism on the incorporation of all exporting sectors, as it has been for the last 30 years in AGEXPORT, concluded Menéndez.
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Vocus, PRWeb, and Publicity Wire are trademarks or registered trademarks of Vocus, Inc. or Vocus PRW Holdings, LLC.
Food Connex Makes School Lunches A lot more Affordable for Students and Far more Lucrative for Distributors and Processors
Furlong, PA (PRWEB) September 03, 2011
The USDA commodity plan assists schools in delivering wholesome and reasonably priced food to students. Integrated Management Solutions, Inc. and K12 Services, Inc. are working together to make food manufacturers and distributors much more effective by eliminating non-worth added expenses from K-12 school foodservice. Recently Integrated’s Food Connex product was recognized with K12 Certification an excerpt of the commendation is shown below.
K12 Services Inc. wishes to notify Integrated Management Solutions that as of this date your commodity data tracking and reporting systems, Food Connex, meets the specifications established to:
set up and preserve manufacturer and commodity certain allocations in dollars or pounds of USDA commodities.
set up and maintain approved product codes and discount values (PTV) by manufacturer (7 CFR 250).
debit the correct client/commodity account when an eligible recipient agency purchases an approved product.
apply accurate commodity discounts to eligible recipient agencies and display the discounts on client invoices as approved by the State Agency.
stop commodity discounts from getting applied when insufficient allocation balances are obtainable.
transmit all eligible USDA commodity sales data via flat file on a regular and timely basis.
The IS/IT team at K12 Services, Inc. complements your developers on meeting the specifications listed above.
“This is a significant benefit to the students, schools, distributors and manufacturers.” stated Integrated’s President Paul Hernandez-Cuebas. “By removing overhead from the supply chain we allow the companies to operate far more profitably while the students and schools get access to affordable high high quality food.”
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Vocus, PRWeb, and Publicity Wire are trademarks or registered trademarks of Vocus, Inc. or Vocus PRW Holdings, LLC.
Find Much more Commodities Press Releases
Posted in Commodities | Tags: Affordable, Connex, Distributors, Food, Lunches, Makes, More, Processors, Profitable, School, Students | 4 Comments »